How to Prepare

Follow these 5 simple steps to create the perfect cup of matcha tea. Embrace the tradition and mindfulness that comes with each sip.

Your Serene Matcha Ritual

  • Scoop 1 tsp (1–2 g) matcha into a bowl.

  • Add 30 ml hot water(80 °C/175 °F).

  • Whisk in a “W” or "Z" motion until frothy.

  • Pour into your cup,top with milk or ice.

  • Sip slowly and breathe.

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Helpful Tips

  • Water Temperature

    Use water that is hot but not boiling (around 80°C or 175°F) to preserve the delicate flavors.

  • Powder Quality

    Use ceremonial grade matcha for the best flavor when drinking it straight.

  • Storage

    Store matcha in an airtight container in the refrigerator to maintain freshness.

  • Whisking Technique

    Use a quick back-and-forth motion rather than circular stirring for the best froth.